Nourishing Date Brownies for Pregnancy and Postpartum
I created this delicious date brownie recipe to support your digestion during and after pregnancy, help prepare your body for birth, and increase breastmilk supply postpartum. These brownies are not only delicious but also packed with nutrients that are beneficial for both you and your little one. Dates have been proven to ripen your cervix in preparation for labor, leading to a quicker and smoother birth! They’re also packed full of energy and nutrients, which your body will need whether you’ve had baby or are still pregnant. I hope they help you in your motherhood journey :)
-Corby

Nourishing Date Brownies for Pregnancy & Postpartum
Ingredients
- 1 cup flour
- 1 cup dates, pitted
- (3 Tablespoons ground flax seed + 9 Tablespoons water) OR (3 eggs)
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla
- 1/2 cup cocoa powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- Optional: chopped walnuts or chocolate chips for topping
Instructions
- Preheat your oven to 350F and grease a square baking dish
- In a food processor, add dates, flax & water and let sit for 5 minutes to soften the dates. Blend.
- In a large bowl, mix dry ingredients
- In a large bowl, mix date mixture, honey, oil, and vanilla
- Add dry ingredients to wet. Mix until combined.
- Spread mixture evenly in 8"x8" pan. Option to add chocolate chips and walnuts on top
- Bake in the preheated oven for 25 mins or until a toothpick inserted into the center comes out clean
Notes
These brownies should be stored in an airtight container to maintain freshness. Can last 3-4 days on the counter, 5-7 days in the fridge, and up to 3 months in the freezer.
I like to top my brownies with strawberries, bananas, chocolate sauce, ice cream, or whipped cream! Enjoy :)
Nutrition Facts
Calories
142Fat
5 gSat. Fat
4 gCarbs
25 gFiber
3 gNet carbs
23 gSugar
14 gProtein
2 gSodium
96 mgCholesterol
0 mgMore recipes: